【Mong Kok Value-for-money Sichuan restaurant】

My friend said he found a good place to eat pickled fish and said he must take me there, especially because there is a dish that is not usually seen~~ 🔹 Pickled sea bass The sea bass is actually quite cost-effective, the fish meat is slippery, and the portion is large, with a special texture of potato noodles underneath. I like its soup to be flavorful but not too greasy, and it is enough for several people. 🔹Spicy goose lips This is the dish that my friend strongly recommended. It is really special and has a good bite. We chose the mild spicy one, which is just the right spiciness. Even those who don’t like spicy food will want to eat more🤭 🔹Cold-mixed bamboo shoots The delicate bamboo shoots are just right for me. The taste is not too salty and the texture is crispy. It’s good. 🔹Chinese cabbage dumplings The Chinese cabbage dumplings have a rich soup base, and the dumplings are full of ingredients. They taste very refreshing when you bite them. It is a good choice for those who don’t like spicy food. 🔹Red sugar glutinous rice cake A well-made dessert, it is very tasty even without the sauce. Remember to eat it while it is hot. We each ordered some special drinks to counteract the spiciness of the dishes. I must say that the special drinks were quite a surprise, the taste was very refreshing and thirst-quenching, and the cups were quite large. 📍Laochuanhuang 📍Address: 1/F, O'Mei Plaza, 32 Dundas Street, Mong Kok 📍Business hours: 1/F, O'Mei Plaza, 32 Dundas Street, Mong Kok #Laochuanhuang #Goose Lips #Sour Fish #Mong Kok Food #hkfoodhunter #hkeats #hkfood #hkfoodies #hkfoodsnap #hkfoodstagram #hkfoodblogger #hkrestaurant #Hong Kong Food #hkfoodpic #852FV_food #hkfoodie #foodiehk #hkfoodlover #hkigfood #852foodvoyage #맛집 #맛스타그램