Bocord｜Retro library with beautiful view and fine dining📚 Perfect for dating or celebration

The environment is decorated with a retro library, stylish and gorgeous, the window overlooks the splendid night view of Victoria Harbor, with a live music band, couples date or holiday celebration is most suitable 😌 🍴品尝菜单（$1,388） 📚Japanese Mackerel Lightly grilled Japanese mackerel • Citrus soy jelly • Grilled pineapple Japanese mackerel thick meat, lightly grilled more fragrant, served with citrus sauce jelly and grilled pineapple, special and fresh taste😌 📚Melon Pearl Gazpacho 火炬混合瓜 • 当地种植的有机婴儿罗勒叶 • 。 Pickled locally grown cherry tomatoes Rosemary and apple cider vinegar • Greek yogurt The cold soup tastes spicy, with fruits such as watermelon, honeydew melon and cantaloupe. The color is bright and eye-catching, and the taste is special and fresh😌 📚Nagasaki Chicken Roulade with Beetroot Salad 63c sous vide Nagasaki chicken roulade • Housemade chicken mousse • ​​Stuffed foie gras, sautéed mushrooms and toasted pistachio • Roasted beetroot purée • Arugula salad • Toasted walnut vinaigrette The chicken roll is not rough in the mouth, mixed with the goose liver after more smooth taste, the color of beetroot puree is very beautiful, the taste is clear and slightly sweet, overall good 😌 📚Carabinero Red Prawn with Shrimp Roe Noodle Whole Carabinero red prawn with raw head and torched body•Shrimp roe noodle of a 70-year-old local noodle brand • Housemade red prawn sauce • Jihe river dried shrimp roe • Red prawn powder The red shrimp is very big, the meat is half-cooked in the mouth, the 70-year-old shrimp noodles are bouncy, paired with red shrimp powder, the taste is perfect😌 📚Sous Vide Black Cod Sous vide black cod in milk, parsley, thyme and garlic • Chorizo ​​butter sauce • Chorizo ​​oil • Smoked celeriac purée The skin of black squid is fried until crispy, boneless and meaty, accompanied by colorful sauce, good looking and tasty😌 📚Charcoal Grilled A5 Miyazakigyu Rib Cap Miyazakigyu A5 rib cap • Sautéed shishito with Japanese miso • Creamy mashed potato • Housemade yakiniku sauce A5 Miyazaki beef is fried to half-cooked, the middle is tender pink, looks attractive, if the portion is more D is Perfect😆 📚Glazed Lemon Mousse Cak 柠檬 • 酸奶 • 油封柚子橙子 • 酥皮脆片 • 。 Candied orange • Grapefruit sugar sail Mousse Cake tastes sweet and sour, with lemon and citrus flavors, and the presentation is unique😌 📚加拿大龙虾（$468） The lobster has a charcoal grilled aroma, the meat is fresh and bouncy and bite-sized, and the mashed potatoes at the bottom are smooth, fragrant and delicious😌 📚Blueberry ($158) 📚The Basket of Apple ($158) Both cocktails are based on whiskey, blended with blueberry and green apple juice respectively. The taste is fruity and sweet, making it easier to enter😌 #bochord #Victoria Harbor #World Trade Center #chil burst #causeway Bay #causeway Bay restaurant #Causeway Bay #finedining #Hong Kong restaurant recommendation #high-end restaurant #date restaurant #photo restaurant #hkkol #kolhk #hkfoodie #hkfoodies #foodiehk #foodblog #hkfoodblog #hkfoodblogger #foodie #hkinfluencer #influencerhk #bloggerhk #hkblogger #hkfood