A high-quality new-style stall in Western Hong Kong - Chu Len Kee

Chu Len Kee Tai Pai Dang is a new-style Tai Pai Dang, there are several branches in Hong Kong, this time we visited the branch located in Shek Tong Tsui, Western District🤍 Knowing Chu Len Kee is a super popular restaurant, so we have a reservation in advance👌🏻 (dining time 90 minutes The decoration of the restaurant is full of Hong Kong characteristics and has a nostalgic feel🇭🇰 Although the space is quite large, the distance between tables is very close, so the seating is a bit crowded🥲 We ordered: 🤍Pan-fried Black Truffle Hand-beaten Lotus Root Cuttlefish Cake (HKD118) 🤍Pineapple Scalloped Sweet and Sour Pork (HKD119) 🤍Oatmeal Shrimp Balls (HKD118) 🤍Seafood Vermicelli Mixed Vegetables Pot (HKD102) The most recommended among them are "Pan-fried Black Truffle Hand-beaten Lotus Root Cuttlefish Cake" and "Pineapple Shrimp Sweet and Sour Pork"🤤 Pan-fried black truffle hand-beaten lotus root cuttlefish cake: very crispy fried, the combination of lotus root cuttlefish is very match, and refreshing and bouncy, with a faint black truffle aroma, super delicious😋 Pineapple striped sweet and sour pork: using plum pork, crispy skin and tender meat, sweet and sour and very appetizing ~✨ In addition, we also ordered 2 craft beers: Chu Len Longan Craft Beer (HKD48) and Craft Beer Liqiu (HKD69) 📍Chu Len Kee Tai Pai Dang - Shop 1, G/F, Hi Fu Lee Bai Ho Building, 554-560 Queen's Avenue West, Shek Tong Tsui, Western District #EasterHoliday #HongKongFood #HongKongFoodGuide #HongKongRestaurantRecommendations #hkfoodie #ChuLen Kee Tai Pai Dang #West Point Food