Wan Chai's Premium Korean BBQ

This Korean BBQ spot in Wan Chai boasts a nice environment with spacious and comfortable booths. We ordered appetizers and BBQ meat. The soy sauce platter includes prawns, scallops, and octopus sashimi. Each type of sashimi is extremely fresh and sweet, and the special soy sauce enhances the seafood's flavor. The salt brick Wagyu sirloin is tender and juicy, cooked to perfection. Placing the beef on a large salt brick adds a subtle salty aroma to the meat. The BBQ black pork platter includes pork belly, pork skin, and pork intestines. Each part is grilled to a crispy finish and paired with BBQ sauce, resulting in a rich flavor. The kimchi pancake is a pleasant surprise, crispy on the outside and soft on the inside. The kimchi's sour and spicy flavor is pronounced, and the addition of octopus pieces adds a great texture. 📍MAEK JEOK 1/F, Sun Hung Kai Centre, 30 Harbour Road, Wan Chai