Offering vibrant and flavourful Banh Mi by Chef Thai Dang

- 𝐋𝐞 𝐏𝐞𝐭𝐢𝐭 𝐒𝐚𝐢𝐠𝐨𝐧 🥖 Delighted to join the Black Party at Le Petit Saigon for their new Banh Mi menu by Chef Thai Dang of HaiSous Vietnamese Kitchen. Each Banh Mi offers a unique taste adventure: 🥖 Banh Mi - THIT / Pork ($88) Putting all the savory pork slices together with a perfect balance of tender and crispy textures, enhanced by fresh herbs - CORIANDER I mean, and pickled vegetables. 🥖 Banh Mi - GA / Chicken ($88) Juicy chicken with a hint of spice, complemented by crunchy baguette and vibrant, tangy flavors. 🥖 Banh Mi - CHAY / Tofu & Mushroom ($88) A surprising vegan delight with its rich flavours, pairing soft tofu and umami-packed mushrooms, elevated by a touch of Chicken Liver Pâté. 🥖 Banh Mi - HEO NUONG / Pork Collar ($88) Smoky, succulent pork collar that melts in your mouth, paired with crisp, fresh fillings. I only wish for more and more MEAT, and TOFU inside haha—what a fantastic Banh Mi night! - 📍Le Petit Saigon (灣仔) 灣仔永豐街16號地舖 - #lamchelin #香港好去處 #灣仔美食