Cheung Hing Kee Shanghai Pan Fried Buns in Hong Kong

Cheung Hing Kee Shanghai Pan Fried Buns in Hong Kong is a popular spot among Thai tourists, as it has received numerous positive reviews. This famous Hong Kong eatery is renowned for its pan-fried Xiao Long Bao, which are lightly fried in a pan to give the outer dough a slight crispiness. There are various fillings to choose from. I tried the Signature and Black Truffle flavors. The dough is not too thin, and the outside is fried to a beautiful golden color with crispy edges. When you bite into it, you get a burst of hot soup, so be careful as the soup is very hot. I really enjoyed the filling inside; it was flavorful and the soup was delicious. I would prefer the dough to be a bit thinner for an even better taste, but those who like thicker, softer dough will likely be pleased.