1935

🔹Spicy and Sour Cucumber with Wood Ear Fungus This appetizer is tangy and appetizing, with crunchy and sweet cucumbers and chewy wood ear fungus. The balance of sour and spicy flavors is just right, not too overwhelming. The overall texture is light and refreshing, perfect for cleansing the palate before a meal. 🔹Smoked Duck Breast with Black Caviar The smoked duck breast is rich and tender, with a slight smoky flavor. The black caviar adds a layer of sophistication, with its delicate salty taste. The combination of the duck's oily aroma and the caviar's saltiness is outstanding, making each bite a rich taste experience. 🔹Sweet and Sour Osmanthus Fish The osmanthus fish is tender and fresh, with a golden crispy exterior. The sweet and sour sauce is well-balanced, not too heavy, and enhances the fish's freshness with its layered flavors. 🔹Pickled Pepper Beef The beef slices are thin and tender, infused with the spicy aroma of pickled peppers and a slightly sour taste. It's stimulating without being overpowering. The unique fragrance of the pickled peppers permeates the beef, making it chewy and very appetizing. 🔹Crispy Duck The duck is fried to a crispy exterior while remaining tender inside. The skin is crispy and the meat is fragrant without being too greasy. The rich oily aroma and tender texture of the duck make it worth trying. 🔹Rice Wine Dumplings The rice wine soup base is sweet with a hint of wine aroma, and the dumplings have a soft and glutinous outer layer with a sweet and rich sesame filling. The unique fermented aroma of the rice wine perfectly combines with the sweet and glutinous texture of the dumplings, with just the right amount of sweetness. 1935 Address: 19/F, M88 Wellington Place, 2-8 Wellington Street, Central