The restaurant's environment is poetic, full of Jiangnan characteristics.

Scallion Crispy Roast Duck The pairing is innovative, with fresh scallion segments on the side, making it look particularly appetizing. The duck pieces are fried to a crisp and sliced neatly. Each bite offers a crispy skin with a rich aroma, and the fresh scallion enhances the overall flavor. Pickled Mustard Greens and Sour Soup Fish Slices Unlike the usual pickled fish, this dish is not spicy. The broth is clear and golden, and the pickled mustard greens are very crunchy. The fish slices are tender, and the soup is rich and tangy. Shrimp Wrapped in Vermicelli Served in a pot, the staff wraps the vermicelli around fresh shrimp and reheats it. The shrimp is sweet and fresh, and the vermicelli absorbs the shrimp's flavor, making the overall taste very savory. Old Shaoxing Pork Bun The bun's outer skin is soft and smooth with a good elasticity. The pork filling is juicy and well-seasoned, with a sweet taste and a hint of Shaoxing wine aroma. Nostalgic Rice Milk (Hot) The milky white rice milk has a faint rice and milk fragrance. It is warm and smooth, with a rich natural sweetness and a lingering aftertaste. Average cost per person: $270 Green Tea Restaurant (Wai Fang) (Tai Wai) Shop 321A, 3/F, Wai Fang, 18 Che Kung Miu Road, Tai Wai