Enjoy tea

Today I joined ⭐️🌙 to enjoy tea and #dim sum鋿 ✨#Blue Crystal Pavilion✨ G/F, 130 Sha Tsui Road, Tsuen Wan ▶️ There are Tieguanyin and Pu'er options 👍🏻 The shop takes a new-style dim sum route, made to order! The master specializes in serving high-ranking officials and celebrities and has rich experience as a supervisor at several Michelin hotels and large chain restaurant groups after returning to Hong Kong And the shop sister also to praise, everyone is very polite! 🌈Moon Bend Crystal Fresh Shrimp Dumplings $20 (2 pieces) The skin of shrimp dumplings is moderately thick and smoky enough, the fillings are big enough to make the shrimp meat fluffy and bouncy enough 🌈Black Truffle Mushroom Siu Mai $18 (2 pieces) The pork filling is very firm, evenly fat and lean ▶️ Shrimp dumplings and siu-mai have 2 and 4 options, so 2 people can order 2 🌈Our secret char siu bao $20 The filling of the soft bun char siu is hot, and the char siu is moderately fat and lean 🌈Jining Garlic Shrimp Spring Rolls $34 The spring rolls are half open, long and thin, with plenty of shrimp ingredients in front of me It tastes very crispy, not a mouthful of oil. There is garlic aroma oozing out in every bite, which is very delicate 🌈 Teeth cheek leave fragrance remove carrot intestine $ 34 The cha-fan is soft and smooth, and the carrot inside is crispy after being fried. The two add up to a special taste, like fried two 🌈Claw ribs and golden phoenix rice The steamed rice is just right, with distinct grains. The rice with crab legs and sweet soy sauce is delicious #hkfoodie #foodietaste #hkig #hkfood #hkfoodpic #foodstagram #foodiegram #foodiepic #foodporn #foodshare #foodiehk #852food #foodielife #dimsum #drink tea and eat a bun #Tsun Wan food