Taste of old Hong Kong 🫖Nostalgic Hong Kong style plate rice and cart noodles in Causeway Bay

📍Noodle stall Beacon Street, Causeway Bay Chin rating (5 stars is the highest) Taste: 🌟🌟🌟🌟🌟 Environment: 🌟🌟🌟🌟 Service: 🌟🌟🌟🌟 Affordable: 🌟🌟🌟🌟🌟 Highlight recommendation🤤 👍🏻 Choose your own six-course noodles After six months, I visited again. There are many more choices for cart noodles. This time I chose ✋🏻 dishes noodles and another dish 😹 The following are the dishes we think are particularly worth recommending ❤️ ✅ Nostalgic pork large intestine ✅ Pickled glutinous rice ✅ Oyster sauce mushrooms ✅ Clear soup carrots The restaurant's own stewed food maintains a high standard. Everything can be seasoned and the taste is kept to the best state😎 The soup chose a mixed sauce with both the aroma of satay sauce and pork bone broth and the slight oozing of secret spicy sauce is very delicious ❤️ 👍🏻 Garlic Pork Chop Rice The restaurant has launched three new kinds of rice. The pork chop has crispy skin and tender meat. The fire is just right. The pork chop is seasoned with garlic. It tastes salty and sweet. It's great! 😋 The rice has onion soy sauce, which is very nostalgic Precautions⚠️ - The shop uses a nostalgic estate concept decoration is very interesting to take pictures is very beautiful 💕 #doublechinlife #doublechinlife #chin #holiday #enjoylife #foodie #hkfoodie #foodblogger #great #igers #hongkong #blogger #food #cameraEatFirst #HongKongFoodGuide #HongKongFood #HongKongFoodDiary #foodstagram # hkfoodblog #tastyfood #yummyfood #causeway Bay food #cart noodles #civilian food #what to eat for lunch #affordable #noodle stall #civilian restaurant