Tempura Makino at Shatin New Town Plaza

There are not many authentic freshly prepared tempura restaurants in Hong Kong. Tenpura Makino is a branch of this chain first established in 2006 in Harima-cho, Kako-gun, Hyogo Prefecture (near Kobe) Japan. The brand is famous for its seasonal dishes and ingredients served in a comfortable yet elegant environment. The craftsmanship of wholehearted chef and servers provide high quality, handcrafted tempura also known as the “Tsudoage” style tempura. Their tempura items are made-to-order, and served one-by-one, which is similar to those more expensive and traditional Japanese cuisine restaurants but at reasonable prices. A set of Tempura, soba cold noodles and miso soup costs under HK$200 which is very reasonable for such great quality. #foodie #hongkongfood #tempura #本地遊