The combination of modern concepts and legacy produces something quite unique and interesting. Like the Sambara restaurant that serves Sundanese cuisine. This restaurant is visited by many customers who want to taste typical Sundanese food. Aside from the dishes that truly have authentic Sundanese flavors, the prices offered to eat there are also affordable. Besides that, the facilities are also complete, such as restrooms and others. There are several mainstay menus here namely Baked Rice, Anglo rice, Tutug Oncom Rice, Liweut Rice and Song-Song Rice. Song-Song rice is a menu of rice mixed with oncom with banana leaf packages and put into bamboo. #urbanexplorer #tripfoodie #urbanexplorer#tripfoodie
yunhina
What better way to have a quick break while shopping at the well-known Rumah Mode than at a local Indonesian restaurant set-up right inside the shopping premise! This restaurant serves authentic Indonesian and Sudanese food, so brace yourself for a multitude of dishes to choose from – from the classic gurame goreng (fried carp), ayam bakar (grilled chicken) and sop bontot (ox tail soup) among many others. Take note that it is not a buffet set-up. Choose the dish of your liking and a server will prepare them accordingly and serve it to your table! Bumbu Desa exactly offers me food like my family usually have at home. #urbanexplorer#tripfoodie
yunhina
Adopted from The Balinese language which means Dirty Duck, Bebek Bengil has been here in Jakarta since 2009. The first branch is originally located in Ubud, Bali. Their concept is actually to bring the Balinese ambience to this city. The signature dish here is the Crispy Duck served with stir-fried of string bean and bean sprouts. Don’t worry, the chilli sauce has been included in the package. The original fried duck is, in my humble opinion, second to none. Coupled with the special sambal chilli and onions mix, it is simply irresistable!To top it all up, the price is very reasonable The balinese decoration is another plus point and it makes the place feel some calm and comfortable. Thus, the ambience is another strong plus point! #urbanexplorer #tripfoodie #tripfoodie#urbanexplorer
taufq
For some more Indonesian local cuisine, you should give this A-class restaurant which a Dutch architecture a visit. This restaurant is very popular among the expats around Jakarta. You will find the entire restaurant filled with luxurious furniture and wallpaper. For the food, you can try Nasi Buketan, a big portion of green rice accompanied with meat skewers, sweet fried potato, diced omelette, and chilli sauce. Prices were on the higher side but for the setting, food presentation and ambience of the place I would say it was worth every cent. If there is a slight complaint from me it would be that the menu has no pictures so you must take your time reading the descriptions of each item before you order. Would def come back to try more of their exciting food. #urbanexplorer #tripfoodie #tripfoodie#urbanexplorer
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This is another Javanese restaurant which specifically serves a variety of dishes from Solo, Central Java. As the other Javanese restaurant, dishes at Dapur Solo comes laden with sweet and spicy. One of the most renowned food from Solo is Nasi Liwet or in Javanese, we call it Sego Liwet. Nasi Liwet is a kind of rice cooked with coconut milk and Indonesian herbs added with shredded chicken, cooked squash, boiled egg, and of course, sambal (chilli sauce). When you want REAL Indonesian cuisine as enjoyed by Indonesian people at home, this is the place. No unnecessary garnish or decoration, just great authentic taste. Menu varies from poultry to beef to exotic satays. National celebrities who dropped by have their photos adorn the interior. Must visit when you travel down the road. #urbanexplorer #tripfoodie #tripfoodie#urbanexplorer
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If you ask the people in Jakarta about the best place to eat duck in Jakarta, they will definitely answer “Bebek Kaleyo!”. This place is especially for those who love spicy meals. The duck which can be a kind of tough meat can be found tenderly cooked here, with the taste of spices perfectly absorbed deep within. The favourite dish here is Bebek Goreng Cabe Hijau (Fried Duck with Green Chili). But if you still cannot live without red chillis, don’t worry as they are always ready on each table. The resto has spacious room for guests to dine there. Beside bebek, you can order for chicken too here. The food is tasty and the price is average. #urbanexplorer #tripfoodie #tripfoodie#urbanexplorer
taufq
Taken out from the Javanese language, Omah Sendok literally means “House of Spoon”. This restaurant used to be a house which has been turned into a restaurant. That is why you will find the authentic home ornaments such as its wooden chairs and tables. There is also a view of the pool while you enjoy your meal. Nice ambiance, good food, good service but not easy to find since it located not on busy main road but in some houses block. well, waze app will guide you though. It was a semi colonial with javanese touch house style that renovated to be a restaurant which served indonesian food which is works well. I ordered almost all item on the menu since I held small gathering for people from my office. #urbanexplorer #tripfoodie #tripfoodie#urbanexplorer
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This restaurant is such a unique place and I think one of the most memorable restaurants I've ever been to in my life. This restaurant is located in the Kota Tua (Old Town) of Jakarta. Do not be surprised if see more foreigners than Indonesian people here. This restaurant preserved its colonial design and structure since 1837. Enjoy your seating in the classy wooden chairs with your selected local food such as Soto Betawi, Nasi Campur, or their signature Batavia Fried Rice. When you walk through the doors, it's like walking back in time. The building has a rich history that is part of the fabric of Jakarta. This place is a little bit pricey, but absolutely worth it if you are in the area. Not to be missed when visiting Jakarta. #urbanexplorer #tripfoodie #tripfoodie#urbanexplorer
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For satay galore, head down to this satay house on Jalan Pakubuwono in South Jakarta, where all your craving for this popular Indonesian grilled meat dish will be answered. In fact, there are several branches spread out all over the capital city. Satays range from lamb, beef, chicken and lilit or wrapped style, each with optional mixes. Satays range from between IDR 25,000 – 104,000 per serving. While you wait for your satay order being prepared, try out the various snacks available, such as spring rolls and perkedel croquettes. Refreshing drinks include fresh seasonal fruit juices and traditional Javanese hot ginger drinks, known as wedang. #urbanexplorer #tripfoodie #tripfoodie#urbanexplorer
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Seribu Rasa, or ‘a thousand tastes’ in Indonesian, is popular with Southeast Asian dishes, as well as Javanese and ‘Peranakan’ heritage dishes. In here you can experience the seafood with different islands flavors. On the menu you will find quite a rich mix, from Hokkien spring rolls to oriental seafood cakwee fried breads under appetizers, Tasik style fish head gulai or thick soup and Jimbaran-style grilled fish under seafood selections, and Binjai fried chicken, Thai grilled boneless chicken thigh and beef rendang a la Minangkabau under meats. Prices range between IDR 39,000 – 130,000. The place interior and the service is very exclusive. I like taking my clients and partners to lunch meeting of dinner in here. #urbanexplorer #tripfoodie #tripfoodie#urbanexplorer
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TeSate is a sister restaurant of Sate Khas Senayan, and while reflects a specialty in satay through its name, lets you discover a wide range of Indonesian cuisine. The restaurant is located on the fifth level of the Pacific Place Mall in Central Jakarta, and is good for families. It’s a great place to try out different types of Indonesian dishes, from gado-gado, tahu pong or fried tofu, and fresh spicy salads such as the papaya flower salad, and a variety of rice preparations. Other must-tries include the famous Indonesian sop buntut oxtail soup. Besides traditional brews, the drink list also lists wines and cocktails. Satays range between IDR 65,000 – 120,000, and premium seafood selections IDR 115,000 – 198,000. #urbanexplorer #tripfoodie #tripfoodie#urbanexplorer
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