Osaka Kizu Market gourmet tour 🍣🦐

I exchanged 50,000 yen in cash, spent 40,000 yen at Kizu Market, went to Kizu Market for two consecutive days, and included breakfast for three days. I arrived at 7am on the first day and 6:30am on the second day. There were not many people in the market but all the stalls were set up. I bought the following at stall No. 75: 1. Sea urchin: I bought three kinds in total, Fumi Maru, Marukyou, and Maruhachi. Wooden tongue can't taste the difference. 2. Sweet shrimp: very fresh and sweet. 3. Scallops: Very sticky and sweet. 4. Tuna belly: rich in fat, comes in a whole piece, and can be cut when you select it. I didn't see anyone naked on the first day. 5.Salmon: A small piece, nothing special. 6. Crab claws: Don’t buy them… they are too salty and watery. I bought the following at stall No. 47: 1. Eel: It was prepared on skewers, grilled and drizzled with sauce after ordering. It was crispy and sticky, but a little salty (I don’t like light flavors). 2. Red Tuna Belly Platter: The red tuna is delicious, the belly is very fat and even has a bit of a crispy texture. 3. Oysters: They were too big, so I didn’t finish them. The taste was ummm. I am a small oyster lover. I also went to the fruit stall deepest in the market and bought a fig. It was really a sugar bun (compared to what Sam’s had). It was so sweet... On the first day, I bought seaweed at the supermarket opposite the Kizu Market. On the second day, I learned to go to 711 in advance to prepare white rice balls. Ah... A seafood breakfast starts the day full of energy. #Kizu Market #Sea Urchin #Osaka