A traditional market loved by locals in Osaka

"Kizu Shelling Market" opens at five in the morning. We set off from Osaka Nankai Electric Railway Namba Station at 6:30 and walked to the Kizu Market in about 10 minutes. We arrived at less than 7:00. There were already many people queuing up at the door to eat seafood donburi. I originally wanted to try it, but there were too many people and there was no queue. Kizu Market is a relatively traditional seafood market. In addition to seafood, vegetables, and fruits, there are also Japanese dry goods such as kombu and bonito flakes. Most of the shops in the market are mainly wholesale. There are currently a few shops selling fresh fish that offer fresh-cut services and provide chopsticks, soy sauce, etc. for customers to enjoy. There is a standing eating area and a small number of seating areas outside the market. There is a commercial supermarket in the market. Every item is super large and the price is relatively cheap. #osakaattractions