Jianchuan, an ancient city without tourists~

It still preserves more than 100 ancient buildings from the Ming and Qing dynasties. Many are still used as residences. Signs reading 'Immovable Cultural Relic' and 'Historic Building' can be seen hanging on the doors everywhere. Every household has couplets pasted on the walls. It is said that during the Ming and Qing dynasties, Jianchuan produced over 500 scholars and distinguished literati. Truly a historical and cultural city by name and by nature. Qianshi Mountain Boasts ancient cypresses that are 1300 years old. The stone lions dressed in green. If time allows and you have plenty of energy, it's worth checking in. Jian Lake Taking a look at the birch forest is also quite nice. Along the way, try some food at Dongxiangge. If you're not driving yourself, transportation is not particularly convenient. Wangji Liangfen's cold noodles Originally are with sesame paste. Not quite suitable for my Sichuanese taste. But the locals really like it. Ice milk, I give a shout-out. Shan Lao Tui's ham stewed chicken is worth a try. He Ji Donkey Meat's braised and spare ribs can be mixed. Huaxin potatoes are fried with sauerkraut. The sound of the wind chimes on the second floor of Xingye Coffee is currently my favorite.