Kota Kinabalu’s Must-Eat: Otherwise you have not been here

#favouriteitinerary Tourists and visitors coming to Kota Kinabalu must sample the local dishes that is only specific and available to this region. First is the pork slice black noodles, the 3-type YOYO dessert with honey, Sarawak Laksa, dry wanton and the Mee Tuaran that are the everyday’s breakfast or lunch to the locals. A trip to here without tasting these amazing local food is not a complete trip. You must come here and try for yourself. You will fall in love with these local food.