Local Is The New Luxury

#foodies #visitmalaysia #vianasjourney 🌟 Restaurant’s concept; Local food with a playful twist 🌟 My personal favourite; 1) Kampung luxury; soft boiled egg on sourdough toast with thick curry gravy, cheese melt & baked beans - bread absord all the goodness from the gravy while still maintained it crunchiness. Perfect combonation. 2) Steamed beef bacoon roll - juiciest chicken filling wrapped with smoked beef bacoon slice. 🌟 Interior; Tropical garden 🌟 Price; reasonable (for all the food on the slide, I paid less than Rm80)