🍣 Kwun Tong popular value-for-money chef's office-Sushi Xiao

🍣 Kwun Tong's popular affordable chef's restaurant - Sushi Xiao 🎥 Picture 2 watch the video Food court has always given people a fast-food, convenient feeling, and does not seem to match the high-end restaurants or slow-life eating style. Perhaps Kwun Tong APM has changed the author's consistent view. After the newly renovated Food Fiesta, there are several trendy food brands stationed. Omakase means chef-directed, only price selection, no menu, the chef selects the most seasonal quality ingredients for guests to decide the dish. So Omakase is a trust in the chef, guests can sit at the sushi bar table and carefully appreciate the chef's craftsmanship and taste the fresh food. This time I selected the $398/10 pieces of Omakase, the master will start with a pot of tea and ginger slices, then clap the hands to start the whole chef's trip. Whenever the master finishes the sushi, he places the sushi on the guest’s ceramic plate and introduces the name of the sushi at the moment. The ones I ate this time include squid, deep-sea pond fish, Hokkaido scallops, mackerel rolls, sweet shrimp kelp stains, amaranth oil stains, black mugwort, matured big toro, salmon, sea eel, plus soybean soup, which is quite satisfying. 🐟Line bream The first course is the relatively light chain bream. There is no such bream on the menu. The fish is sweet and fragrant, which is quite suitable as a first dish. 🐟Deep sea pond fish The skin of the pond fish presents a fresh silver reflective part. 🐚 Hokkaido scallops Hokkaido scallops are sprinkled with a little black bamboo charcoal salt, which makes the taste more characteristic. The tender and juicy Hokkaido scallops are plump and sweet, and the aftertaste will linger in the mouth for a long time after eating. Delicious first choice 🌟🌟🌟 🐟Mackerel rolls The mackerel itself will taste relatively light, the master cleverly served with green onions, the aroma immediately improved, this dish is the most attractive in my opinion. 🦐 Shrimp kelp stain The shrimp is full and plump, with a little sweet kombu stain, highlighting the freshness of the shrimp, smooth and delicate entrance, fresh and sweet taste fills every taste bud 🌟🌟🌟 🐟Healing oil stains naked Akari is the back of the tuna, a beautiful dark orange color, relatively less meat and fat than toga, delicate and fresh taste. 🐟Black Mu The master has lightly flamed the black fish, and the fish oil is forced to enhance the tenderness of the fish, making it smoother and more tender, sweet and delicious. 🐟Mature Daitoro (Yamako) The shop selects the best tuna from Toshio's top tuna supplier Yamashiki. Tuna fish meat is full of exquisite fish oil patterns, soft in the mouth, rich in oil, sweet oil in the mouth oozes, the feeling of melting in the mouth is really satisfying, recommended 🌟🌟🌟🌟🌟 🐟Smoked fish (smoked dipped) After the eel is flame-roasted, the fish meat has a double taste of hot and cold, with no gluten in the mouth and rich fish flavor. 🐟Sea trout The fish meat of the sea eel is plump and juicy, and with the sweet sauce and bamboo charcoal salt, the flavor of both blends with the fish meat, as the last course of the ten guan, full and perfect. 🔸Small summary: Sushi Takashi's ten-kwan chef's dish is priced at $398, with no surcharge. The chef will adjust and prepare the next sushi according to the customer's eating speed, very attentive. And each sushi dish is briefly briefed when it is served, so that guests can fully understand each freshness they taste, which is really great value for money. The shop also offers a variety of sashimi, a la carte sushi and rice bowls. The chef's dishes are based on the most seasonal ingredients, plus the chef's preferences, so even at the same time, what the neighboring guests eat will be different. The sense of mystery and freshness is the charm of the chef's dish. If you want to enjoy the chef's dish, remember to make a reservation in advance. The restaurant will arrange the chef's presence according to the reservation situation. Hong Kongers like to eat Japanese food, and Omakase's chef's dish is the best choice to taste fresh Japanese ingredients. Although you can't fly to Japan now, you can experience Japanese style with a chef's meal in Hong Kong. It's worth a try. 👅 Taste: 4.8/5 💰CP value: 4.9/5 🕴🏻Service: 4.8/5 🔰Restaurant Environment: 4.8/5 🍽 Restaurant: Sushi Xiao 🌐Address: Food Fiesta, 2/F, Creative City Phase 5 (APM), 418 Kwun Tong Road, Kwun Tong 🐮 #cowing eats in Kwun Tong Please follow or refer to ➡️ @foodfiestaapm for more details #foodie #hkfoodie #hongkongfoodie #852food #852foodie #foodstagram #Kwun TongFood #CameraEatFirst #Foodie #EatGoodWest #Sushixiao #omakase #omakasehk