Nishiki Market Highlights

Nishiki Market in Kyoto is a vibrant and bustling food paradise, offering a wide array of traditional Japanese delicacies. Known as "Kyoto's Kitchen," this 400-meter-long market is lined with over 100 stalls and shops, each offering something unique. As you stroll through the market, you’ll find a diverse selection of foods ranging from fresh seafood, pickled vegetables, and tofu to Kyoto-style sweets and snacks. One of the must-try items is kyo-yasai (Kyoto vegetables), often featured in dishes like pickles or tempura. For something savory, taste yuba (tofu skin), or indulge in obento (Japanese lunchboxes) filled with local specialties. If you have a sweet tooth, don’t miss the delicate matcha-flavored treats or mochi filled with sweet fillings like red bean paste. The market is also famous for takoyaki (octopus balls), kushiyaki (grilled skewers), and taiyaki (fish-shaped pastries filled with red bean paste). Seafood and meat skewers are a highlight at Nishiki Market. You’ll find stalls grilling a variety of skewers right before your eyes, offering a savory experience that’s both satisfying and delicious. For seafood lovers, try grilled scallops, shrimp skewers, or uni (sea urchin), each seasoned perfectly and cooked to juicy perfection. Meat lovers can enjoy kushiyaki, with skewers of chicken, pork, or beef, often grilled with a flavorful glaze or salt for a smoky and savory taste. Whether you're looking for a quick snack or want to take home some Kyoto delicacies, Nishiki Market offers an authentic and delightful culinary experience that’s a must-visit for food lovers.