🇵🇪 Lima 🇵🇪 - the GASTRONOMICAL capital!

Lima, the capital city of Peru, offers a blend of history, culture, and gastronomy. The city's colonial architecture, museums, and ancient ruins are a sight to behold. The historic Plaza de Armas is home to many famous sights and restaurants. Lima is known for its culinary scene, which is a fusion of different cultures. There are some Japanese-Peruvian restaurants, Peruvian-style Chinese restaurants which you can only find in Peru. Don’t forget to try out ceviche! It is an appetizer with raw fish and salmon with tiger’s milk! It is a little sour which is perfect to increase our appetite! The Plaza de Armas is the best place to try. Food to try: 1. Ceviche: A traditional Peruvian dish made of raw fish marinated in citrus juices and spiced with chili peppers. 2. Lomo Saltado: A Peruvian stir-fry dish consisting of marinated beef, onions, tomatoes, and French fries. 3. Aji de Gallina: A popular chicken dish made with a creamy sauce of yellow chili peppers, milk, bread, and spices. 4. Anticuchos: Grilled skewers of marinated beef hearts, a popular street food in Peru. #wecreate #lima #peru