🇨🇳 Savor the Flavors of Longnan: A Culinary Adventure in Hakka Delights

#newyearnewtrip Longnan, a hidden gem in Ganzhou, offers a feast for the senses with its rich Hakka culinary heritage. One of the must-try treats is Red Sugar Mochi (红糖年糕), a chewy, sweet delicacy made from glutinous rice and infused with rich red sugar, offering a perfect balance of sweetness and texture. You’ll also find Hakka Braised Pork (客家酿肉), a savory dish where tender pork is stuffed with seasoned fillings, slowly braised to perfection. For a lighter option, try the Hakka rice dumplings (客家粽子), often filled with savory meats or sweet beans. In the bustling local markets, vendors offer a variety of fresh fruits and snacks like fried Hakka tofu and steamed buns, perfect for a quick bite. Whether you're savoring a hearty meal or indulging in street food, Longnan’s food scene is a true reflection of its vibrant culture, leaving your taste buds craving more. #china #travel #familytravel