Farmer's Daughters

#melbournetrip Our experience was at their restaurant on level 2. Seated at the chef’s table. Overall 4.2/5 A well thought out menu with a beautiful concept. Journeying through each dish, the ingredients blended well together however we felt there was no real stand out (apart from the soda bread which I personally enjoyed but my partner didn’t!). The experience overall was lovely. I was able to appreciate ingredients I would not normally in my every day life. The restaurant’s set menu “Gippsland Getaway” included: • Beetroot & apple broth, root vegetable ‘tartare’, hazelnut, black garlic • Soda bread and cultured cream + Baked Baw Baw alpine trout, mountain pepper cream, trout caviar • Cheffields lamb, pine mushroom, Andean Sunrise potato • Additional course: Yarragon rabbit, preserved carrot, winter brassicas • Terramirra Park venison, mole, Jerusalem artichoke, braised chestnut • Fig & almond tart, blueberry ganache, fig leaf gelato Price: Set menu $125 + additional course $29 (price per person). Casual fine dining. A little on the pricey side but fair value. Service: Friendly, courteous. Venue: There are 3 levels, each with their own vibe and experience. Plenty of seating but book ahead of time.