Nostalgic Western Restaurant

One day, after walking around with friends, we thought about finding a restaurant for dinner, and suddenly we saw this restaurant. With its all-purple facade, such a bright wall attracted us to walk over and check the menu. To our surprise, it turned out to be a restaurant specializing in Hong Kong-style nostalgic steak meals, with the addition of ketogenic elements to cater to the health food trend🤩 Signature Melted Cheese New Zealand Beef Fillet The iron plate meal is served in a skillet with cheese sauce, and the stringy cheese sauce is ignited on the spot with a blowtorch, then poured over the iron plate beef fillet like a waterfall. The entire dish is surrounded by flames, making for a spectacular presentation. The beef fillet is thick and not too tough, and the savory cheese sauce makes it even more delicious. Sirloin Steak with Vegetables (9oz) The aroma of the black pepper sauce is perfect, and the medium-well sirloin steak is just right. The beef is fresh, tender, juicy, and served with sides like fries, broccoli, and carrots. Flaming Snow Mountain Visually, it really looks like a volcano. The staff ignites the meringue on the spot, charring the outer layer, while the inside is a cake filled with mixed fruits, chocolate, and mango ice cream