The restaurant's popularity is astonishing

Even on weekdays, there's often a queue for a table. During lunchtime, we usually make a reservation in advance. The value for money is excellent, with the total cost, including service charge, being under $300! The menu is extensive, and the dishes are served quickly. Ordering through QR code is efficient, with almost no missed orders. 👍 This Mong Kok branch, although not as large as the Tsim Sha Tsui location, has everything you need. Besides the self-service area outside, the menu offers a wide variety of choices, from sashimi and sushi to fried items, grilled dishes, small plates, and hot pot dishes. Some dishes are particularly noteworthy. The recently featured toro sashimi is a must-try, with its melt-in-your-mouth belly meat that's incredibly tender and fresh. The sesame chicken wings are golden and crispy on the outside, with juicy and tender meat inside. The assorted tempura is freshly fried to order, offering a crispy texture. The roasted pigeon is rich in flavor, with a savory taste and tender meat that leaves a lasting impression. There are also various grilled items. The Saikyo-yaki flounder is rich in fish oil and has a thick, firm texture. The cooked fish maw is large and juicy, making it a top choice on my order list. For dessert, they even have a whole fresh durian, which is quite a treat! Kyokujo Taiyoshi Japanese Cuisine 5/F, 655 Nathan Road, Mong Kok Average spending: $300