Yukoeda is a quaint sushi restaurant located away from bustling areas.

The owner, Naoki Ueda, uses different seasoning methods for various ingredients to ensure a balanced taste. Cuttlefish. Yukoeda is a quaint sushi restaurant located away from bustling areas. The owner, Naoki Ueda, uses different seasoning methods for various ingredients to ensure a balanced taste. Thinly sliced cuttlefish is layered over sushi rice, and shrimp is enhanced with kelp before being cooked. Such meticulous techniques give Yukoeda's sushi a more colorful flavor, earning high praise from diners.