Eat like a local in Nakhon Si Thammarat

Krua Pakpaying is a gem for anyone seeking true Southern Thai flavors. Conveniently located just a 10-minute drive from the airport and around 30 minutes from the city center, this spot is perfect for a lunch break, especially if you’re planning to visit Wat Chedi, Sichon. The restaurant offers a relaxed, open-air seating area right by the canal, providing fresh breezes all day – even without AC, it’s comfortable! With ample parking space for over 30 cars, access is easy for families and groups. As for the food, the dishes truly capture the essence of southern cuisine, which is why locals love it. The seafood here is incredibly fresh; you can taste the quality in every bite. I highly recommend trying their ข้าวผัดปู (crab fried rice), กุ้งทอดซอสมะขาม (deep-fried shrimp in tamarind sauce), and หมึกไข่ต้มหวาน (sweet boiled squid eggs). I tried the หมึกโคลน (mud squid), ไข่เจียวปู (crab omelet with generous crab meat), and ต้มส้มไข่ปลาเรียวเซียว (sour soup with fish roe), and each dish was packed with authentic flavors. The staff here are incredibly kind and attentive, and the restaurant maintains clean facilities, including restrooms. Krua Pakpaying is a must-visit if you’re after a genuine taste of Southern Thailand. I’ll definitely be back! #voyagevibes #traveldiaries #hiddengem