Neijiang Famous Snack | Neijiang Menshi Banbanqiao Fried Cake.

Neijiang Menshi Banbanqiao Fried Cake Guide: 1. Before You Go 1. History and Culture: Banbanqiao Fried Cake is a famous local snack in Neijiang, Sichuan Province. It originated in the Daoguang period of the Qing Dynasty, about 180 years ago. It is also known as "Zhu De Cake" and is said to have a connection with Marshal Zhu De. Understanding the historical and cultural background will make you appreciate the snack even more, as if you can travel through time and feel the traces of history carried by this delicacy. 2. Store Information: Menshi Banbanqiao Fried Cake is located at No. 34 Xinglong Road, Beimuzhen, Neijiang City. You can plan your transportation in advance. If you drive, pay attention to the parking situation nearby. If you take public transportation, check the relevant train and bus routes. 2. Best Time to Visit It is recommended to visit the store in the morning when the fried cakes are freshly made and taste the best. You can have them for breakfast with a bowl of soy milk to start a wonderful day. Imagine enjoying the steaming, fragrant fried cakes in the morning sun. What a pleasant experience! 3. In-Store Experience 1. Atmosphere: When you enter the Menshi Banbanqiao Fried Cake store, you will feel a strong traditional atmosphere. The store is simply decorated, and there may be some photos or introductions related to the history of fried cakes on the walls, allowing you to learn about its cultural heritage while enjoying the food. The tables and chairs are neatly arranged. Although the store is small, it is very clean and tidy, giving you a warm and comfortable feeling. The air is filled with the aroma of fried cakes, instantly stimulating your appetite. 2. Watch the Making Process: The making process of Menshi Banbanqiao Fried Cake is one of its features. The chefs take the glutinous rice that has been soaked in advance and put it into a steamer, wrap it in gauze, and steam it at high temperature. The steamed glutinous rice is steaming hot and fragrant. The chefs skillfully mash it into glutinous rice cakes while it is hot. The stickiness and toughness of the glutinous rice cakes are just right. Next, the mung beans are carefully selected, washed, and cooked with water, then mixed with pepper, salt, and other seasonings, and kneaded into balls with an appropriate amount of glutinous rice flour. The delicate mung bean paste and the unique flavor of pepper and salt blend together to form a unique filling. Finally, the mung bean paste balls are used as filling, and the glutinous rice cakes are used as the skin. They are kneaded into round cakes, pressed into thin cakes, and then put into the oil pan. The oil in the pan sizzles, and the fried cakes quickly turn golden and crispy in the hot oil. The whole making process is like a wonderful performance, dazzling you. 3. Taste the Fried Cake: • Taste: The freshly made fried cake has a crispy outer skin. When you take a bite, it sizzles, as if playing a beautiful melody in your mouth. The mung bean paste filling is soft and glutinous, and the fresh aroma of mung beans and the spicy taste of pepper blend together. It is oily but not greasy, chewy, and fragrant. Every bite allows you to feel the softness of glutinous rice, the fresh aroma of mung beans, the spicy taste of pepper, and the crispy taste of frying. Various tastes intertwine in your mouth, forming a unique and wonderful taste experience. • How to Eat: You can taste the freshly made fried cake directly and enjoy its original deliciousness. If you want to take it away, you can use a frying pan to fry it over low heat on both sides when you get home. You don't need to add extra oil. Fry it until the surface is crispy and fragrant. This way, you can maintain the taste of the fried cake and enjoy this delicacy in different scenarios. I hope this guide will help you better experience the deliciousness of Neijiang Menshi Banbanqiao Fried Cake and leave you with a wonderful food memory.