A Deep-Fried Delight: Nyaung Shwe's Kin Paung Kyaw

#getgoing2025 A Deep-Fried Delight: Nyaung Shwe's Kin Paung Kyaw Have you ever heard of Kin Paung Kyo? This deep-fried delicacy is a must-try for anyone visiting Nyaung Shwe. It's a simple yet flavorful snack made with a mixture of rice flour, onions, and spices. **A Family Tradition** The recipe for Kin Paung Kyo has been passed down through generations in Nyaung Shwe. Local families, like the Maung and Ngwe Myat family, have been making this snack for over 60 years. **The Secret to its Deliciousness** What makes Kin Paung Kyo so special? The key lies in the quality of the ingredients and the cooking technique. The traditional method involves using freshly ground rice flour and a special variety of onion called Shan onion. This combination results in a crispy and flavorful snack that is beloved by locals and tourists alike. **A Taste of History** In the past, Kin Paung Kyo was often served with pickled tea leaves or other traditional accompaniments. Today, it's enjoyed as a standalone snack or as part of a larger meal. **How to Make Kin Paung Kyo** 1. **Prepare the batter:** Combine rice flour, water, salt, and spices. 2. **Add the onions:** Chop the onions into small pieces and add them to the batter. 3. **Deep fry:** Heat oil in a deep fryer or large pot and carefully drop spoonfuls of the batter into the hot oil. Fry until golden brown and crispy. **Best enjoyed with:** * Pickled tea leaves * Chili sauce * A cup of tea or coffee **A Must-Try for Food Lovers** If you're visiting Nyaung Shwe, be sure to try Kin Paung Kyo. This delicious snack is a true taste of Shan cuisine. *#nyaungshwenotes* #burmesefood #streetfood #foodlover