Have you tried Takoyaki Soup? Osaka 🇯🇵

#newyearnewtrip Takoyaki Soup from Konamon Bar Rikyu. It’s a unique and creative take on the traditional takoyaki. Instead of the usual deep-fried ball, this dish presents the flavors of takoyaki-octopus, batter, and toppings-combined into a soup. The result is a rich, savory broth that’s packed with the umami flavors of the takoyaki ingredients. The flavor would probably be a savory, umami-rich broth with a slight sweetness from the takoyaki sauce, combined with the tender octopus pieces. The dashi-based soup would bring a comforting, slightly salty depth, while the takoyaki toppings like bonito flakes and green onions would add texture and freshness. Konamon Bar Rikyu, known for its focus on konamon (flour-based dishes), has become popular for putting new twists on classic Osaka-style dishes. If you’ve tried it, I’d love to hear what you thought. #osaka #japan #food