Tasty food from Morocco

Traditional Moroccan food is a rich tapestry of flavors, spices, and cultural influences. Staples include couscous, often served with vegetables and meat, and tagine, a slow-cooked stew made with various ingredients such as chicken, lamb, and an array of spices like cumin, coriander, and saffron. Meals are often accompanied by warm bread and olives. Spicy harira soup is popular during Ramadan, while pastilla, a savory-sweet pie filled with pigeon or chicken, showcases the blend of flavors characteristic of Moroccan cuisine. Mint tea is a cherished beverage, served as a symbol of hospitality and enjoyed throughout the day, enhancing the dining experience. #travel #nature #holiday #food #morocco