Passerini Cafe

#europetrip We know all the famous pastas and neat dishes of Passirini, the must-have Italian table in Paris. Very popular, you always have to book in advance to secure a place. But when the desire gets us at the last minute, we take refuge in Passerina, her small food cellar is just as stunning! The pasta, served at the bell, is prepared in the kitchens of Passerini and sent directly to the cellar. Alongside these over-so-calming pasta, transalpine plates have us seriously salivating, like the iconic trippa alla romana or these tenderly tasty dumplings. Excellent food!!. It was our favorite spot in Paris so we went a couple of times. We especially liked the duck, creme brulee, and ravioli. The staff were very friendly and efficient. They kept the atmosphere light and cheerful. The service was excellent and the food was wonderful. Address: Paris, france