Western District Japanese Stone Grilled Wagyu

There are many small shops in West Point that are very good ~ This time I went to "Stubborn Stone Barbecue House" with my friend to eat Japanese stone roast wagyu 🤤 inside Japanese style retro decoration 🥳 wall full of Japanese posters 💗 very feel small shop dining table is not enough 10 ~ but sit comfortably spacious, full of atmosphere. Before ordering, already attracted by the aroma of the surrounding grilled wagyu ~ appetite 🤤 small shop is very courteous prepared scarf not afraid of oil smoke splashing ~ we ordered a large beer each, for the Lunar New Year drink win ~ 🍻 There are seven different parts of stone-grilled wagyu beef to choose from ~ You can also add a royal set (+ $ 48), with oyster soup + mixed salad + seaweed mooncake egg rice, super satisfying 🔶Gillette A4 Kuroge Wagyu Beef Short Ribs It's the shop's most popular signature dish 🥳 must try 💗 Gillette thick cut beef ribs on both sides on the stone oven slightly grilled, a bite down the outer layer crispy and fragrant, the inner layer is soft and tender, full of fat, crispy outside and tender inside very tasty, great! 🔶 Ultimate thin grilled A4 black hair wagyu beef rib eye covered three meals Thinly sliced ​​black hair wagyu, each piece of oil distribution is very beautiful🥳 Put on the stone oven each side a few seconds to grill well 👍🏼 Grilled wagyu beef, the store recommends 3 ways to eat ~ 1 eat: can eat the original flavor first 💗; 🔶Garlic A4 Kuroge Wagyu beef Chop A4 Wagyu beef, served with Japanese moonshine eggs - then drizzled with Japanese soy sauce and sprinkled with fried garlic slices - before eating, beat the egg yolks and mix well with the wagyu beef, tender and smooth. 📍Stubborn Stone Barbecue Restaurant G/F, 393 Queen's Avenue West, Western District #HongKongGood Places #New YearGood Places #hkfoodie