Banpo-dong Chef Taehong Kim

Kim Tae-hong, a one-table restaurant that is fully booked for up to 23 years. Start with fresh uni and cuttlefish. The aroma of fragrant steamed scallops is also very nice. Signature menu angel hair pasta is made with fish roe and caviar. It was even more delicious after upgrading. Lasagna, which I think is the best in Korea It made me think about coming here again for the rest of my life. This place is like a gem If you get the chance, I definitely recommend you go. #songkran2024 #mytravelhacks #historicallandmarks #localguides #familytrip #restaurant