Shandong cuisine.

This old restaurant was recommended by a friend from Shandong. The restaurant is hidden in an alley, so just follow the navigation. It's a courtyard-style restaurant. There are many people waiting at the door. Even if it's not mealtime, you have to wait for one or two hours. You can make a reservation by phone in advance. When we just arrived, there was a master singing a comic dialogue, which was very joyful. There is a spring at the door, with some drinks on ice. There are not many seats inside, but you can choose to share a table. There are watermelons and tea provided when you are waiting. Nine-turn large intestine: It can be said that it is a must-eat dish of Lu cuisine. My friend is good, so I ordered a small portion. It is sweet and sour. I like it very much. It is served with hawthorn to relieve greasiness. Spring water carp: The fish meat is inevitably old and has many thorns, which is not the reason for this restaurant. Cream reed: Jinan specialty. I have never eaten reed before and I am very curious. It tastes a bit like water bamboo shoots. The soup is delicious.