I'm handing over my autumn life restaurant.

Sorry! Ding Zhen Hui, I introduced it too late! Chaozhou cuisine + art collection, full of chill vibes There are bird's nest, fish, sea cucumber, and abalone at the entrance to welcome guests Satisfy all my fantasies about fine dining 🥘Braised Shark's Fin Rice🥘 Who knows the value of this shark's fin? The soup is rich and mellow, perfect with rice🍚 I've already planned my next visit after just one bite! 🥗XO Sauce Fried Squid Slices🥗 Western celery and lily with tender squid slices There is also fresh and fragrant XO sauce to add color The fresh and dripping plating is really good-looking 🍢Shantou Beef Ball Soup🍢 Original soup, full of beef flavor Perfectly retains the muscle fibers of the beef Strong! Fragrant! Elastic! 🍠Double Color Cake🍠 Soft taro with dense sweet potato As a dessert, it's also very satisfying❣️