The 2025 à la carte menu has been completely upgraded!

🔥 Xiangju Jiangnan Zao Restaurant under Xiangligla is also the first choice for daily family gatherings. Jiangnan Zao inherits the classic Huaiyang cuisine and also integrates Cantonese flavors, while satisfying the picky taste buds of the family. 👄 In 2025, its à la carte menu has been completely upgraded! Hurry up and bring your parents to try it first🤗 ✅Jinling Wenwu Duck Soup The two methods of cooking ducks, Wenwu and Wu, are naturally very good-looking. They are stewed until they are soft and boneless, and you will be very satisfied with the meat! At the same time, I added five-fingered ginseng, which tasted lightly coconut-flavored, warming the stomach and the heart🤗 ✅Private Crispy Beef It should be Angus beef ribs, the ingredients are really good! The beef skin is crispy, the meat is fragrant and tender, and every texture is full of deliciousness - it's so satisfying! ✅ Huaiyang Fried Soft Pork Soft Pork is eel😌 Huaiyang cooking method, thick oil and red sauce seasoning is great, stir evenly on the spot, the pot is full of steam, to be honest, it is very suitable for mixing noodles or rice🫣 ✅ Jiangnan Scallion Braised Pot It's amazing! The unique cooking method of sea cucumber, abalone and fish maw with scallions gives off a rich aroma and a rich taste. It has the chewiness of sea cucumber, the freshness of abalone and the softness of fish maw. It is super satisfying to eat with rice🥰 ✅ Brown sugar glutinous rice cake Emerald almond tofu Brown sugar crispy glutinous rice cake. The glutinous rice cake lovers are about to cry. The brown sugar is mixed with nuts and paired with a touch of green tea almond tofu~the carb happiness value of winter is maxed out in minutes!