This pot of Jinling Wenwu duck soup really got me

There are many year-end dinners, so I recommend a restaurant that is both stylish and substantial - [Xiangju Jiangnan Stove Chinese Restaurant] 🌟🌟🌟🌟🌟 📍This restaurant is the first show of the Jiangnan Stove brand in Shanghai! Originating from Nanjing Shangri-La, it has been on the Black Pearl list for several years in a row, and is a two-diamond standard Yang cuisine restaurant, with both inheritance and innovation! This time the a la carte menu has been renewed! Gourmets are blessed~ 👨‍🍳Let's talk about Chef Li Chuanlong's background~ The chef is from Guangdong and has more than 20 years of cooking experience, with a deep foundation in Cantonese cuisine. He has been deeply involved in the Shanghai market for more than ten years, integrating the cooking skills of the two major cuisines of Huaiyang and Cantonese, and has the magic power of unforgettable after eating~ 🍲Recommended dishes are here! 👉[Jinling Wenwu Duck Soup] Fresh and rich, every bite is happiness! 🦆Unlike ordinary duck soup, some stewed soup ingredients are not easy to find outside! I have quietly put this private collection on the must-order list of V~ 👉[Jiangnan Scallion Braised Yipin Pot] Liaoshen, abalone, and fish maw gather together, luxurious, dream back to Jiangnan~ Deliciousness is probably like this in my mind🥘🍲 👉[Huaiyang Fried Soft Pocket] The taste is smooth and tender, melts in the mouth, and is unforgettable! It is also an unforgettable dish, it is recommended to order repeatedly🍲 🌿The environment is very elegant! Walking into the restaurant, it is like being in the water town of Jiangnan, with antique decoration style, and soft lighting, creating a quiet and warm atmosphere. Family dinners or business banquets will be praised for their good choices! Today's food luck is online~ Another day of eating happily~ Thank you‼️