Shenzhen-Chaofa Chaoshan Beef Restaurant

🟢This is an 18-year-old brand in Guangzhou. The beef is displayed every day when it arrives at the store. No other hot pot restaurant does this, which is enough to show its freshness. The beef is best eaten within 3 hours of arriving at the store. 🟢Recommend the rich bone soup base cooked over high heat, Chaoshan food method, drink the soup before eating meat, add some celery seeds, the taste will be more delicious 🟢Every day’s hanging dragon meat, double-layered meat, and fat beef are so delicious to eat in one go. They are all cut at the Ming Kitchen at the door and served directly to the table. They can also be paired with Shacha sauce. 🟢The fatty beef is tender and refreshing, full of milk flavor, the dragon meat is delicate, evenly fat and thin, very fresh #大bay区must-go check-in spot