A perfect combination of old money and Chinese style

On a business trip to Shenzhen, I had a lot of work and clients to meet in Chegongmiao, so I stayed at The Langham, Shenzhen, and chose a suite. The guy at check-in was very nice, and the check-in process was smooth. After checking in, I needed to wait for a friend in the lobby, and he asked if I wanted to have my luggage sent to my room first, and gave me a bottle of water, which was very thoughtful. The suite is very large, with two bathrooms, and the whole decoration style is old money style, combined with many Chinese elements, with huge floor-to-ceiling windows, and a panoramic view of Shenzhen. The executive lounge is on the 22nd floor of the hotel, and the new decoration is very bright, with breakfast, lunch, afternoon tea, and a drink in the evening. A female friend came to meet me, and we chose afternoon tea in the lobby on the first floor. There is no better place for English afternoon tea than The Langham. Classic British old money style, a cup of hot coffee, with warm raisin scones, spread with Cornish cream and homemade berry jam, and the sweetness begins. The green plum and guava mousse is sour and smooth, with a light sweet and sour taste, and a moderate sweetness. Jasmine Chantilly cream, full of milk fragrance, with a faint floral fragrance and herbal fragrance, makes people feel happy. For those who like savory snacks, there are tuna sandwiches and ham cheddar muffins. The sunlight shines through the gauze window on the exquisite tableware, warm and quiet, adding a touch of warm winter color. The gentle and professional service of the waitresses highlights the characteristics of The Langham.