Rice noodles are not just rice noodles, they are the redemption of taste buds.

Whenever I wander alone, not knowing what to eat, the Baichuan Stall·Red Sour Soup Rice Noodles (Sibei Store) hidden in the corner of the street becomes my first choice. The first encounter, I was deeply attracted by the bowl of minced meat red sour soup rice noodles, and since then I have become a repeat customer, countless times intoxicated by the unique sour and spicy taste. The rice noodles slide into the throat, the sour and spicy interweave, just right, not overly stimulating, and enough to wake up the sleeping taste buds. And that bowl of sour soup is even more unique, with less spicy taste, and more appetizing magic, making people want to stop. Let's talk about the brain flower, it's amazing! Fresh and tender, melt in the mouth, perfectly blended with the fragrance of chili, no fishy smell, only full of happiness. Red oil wrapped, every bite is solid enjoyment.