Flavours

The menu is divvy up into snacks, caviar, mezze, seafood, meat and vegetables. There is a banquet option but we opt for à la carte - selecting dishes from each section. Fattoush cracker was thick and chewy, is topped with a refreshing mess of cucumber, pomegranate and salad leaves. Beef nayyeh is very nicely salted and seasoned with spices, served on a rather thick, chewy cracker. The Sea urchin waraq simsim was sublime, it was almost unbelievable to us that 'sushi-liked' dish could contain an explosion of flavors! We also really enjoyed their dry aged duck, the crispy skin was irresistible. Even though I have not had too much Middle Eastern food, for me it's easily the best I've tried. Aalia is a must try in Sydney. #australiatrip #sydney #flavours