[Yamaguchi Trip] Homemade food that has been around for over 50 years

When I went on a trip to Yamaguchi, I found this restaurant on the way to the hotel by taxi after getting off the plane at Ube Airport. Established in 1957, this restaurant has inherited the taste of the old lady. ✨ You can enjoy heartfelt home cooking, with the main dish being "rice balls" made with shiny rice cooked with pure white steam. They are very particular about the ingredients and the taste, and they change the rice mix depending on the season to keep it in the best condition. ────────────── 🥢Fried young chicken rice ball set... 1,000 yen ☑︎Includes red miso soup and a small bowl ────────────── As it is the most popular menu item, I decided immediately There are 19 types of rice ball ingredients, from the standard to the unusual❣️ I was able to choose two rice balls with my favorite ingredients🍙 The hot and fluffy rice balls taste better the more you chew them♡ The moment you bite into them, they crumble, and the softness is apparently determined by the strength they have acquired over 20 years😳 They go perfectly with the crispy fried chicken, and they were just too good🥹✨ There is a counter, so it is easy to enter even by yourself, and the food and atmosphere are relaxing Even on weekdays, they were full of customers❣️ ────────────── Rice ball ochazuke Komete 📍 2-5-23 Tokonami, Ube City, Yamaguchi Prefecture ⏰Monday to Friday 11:00~14:00 (L.O.13:30) ▫️Saturday 11:00~14:00/17:00~21:30 (L.O.21:00) (Closed) Sundays/Holidays 🅿️8 spaces next to the store, 3 spaces behind Tokonami Post Office #YamaguchiTrip #YamaguchiTourism #UbeTourism #UbeGourmet #UbeLunch #FritabiWinter