Wan Chai Chinese Restaurant - Hin Ning House

The cold weather is the best time to eat lamb brisket pot. I happened to see this newly opened Henning House in Wanchai that has a seasonal twin with glutinous rice + cold-repelling lamb brisket pot, so I decided to go in and try it. Glutinous rice with pork belly: Their glutinous rice is very rich in ingredients, the portion of pork sausage and sausage is quite large, you can say that you can eat every bite of rice, and their rice is soft and glutinous enough, and it doesn't taste oily or too greasy. Lamb brisket pot: Lamb brisket pot is quite large, enough for two people to eat, there are quite a lot of lamb brisket inside, and their lamb brisket is evenly fat and lean, cooked and seasoned enough, dipped in their fermented bean curd so it's even more delicious. There are scallions, bamboo shoots, mushrooms, etc. in the pot, as well as a plate of lettuce. They all soak up the soup, which is very delicious. Salted Fresh Chicken with Onion Oil (Half): The chicken is smooth and tender enough, not too oily or too fat. The chicken itself is rich enough and cooked very well. You can taste the salty flavor. Dip it in ginger and onion oil to make it smoother and more delicious. #likes #likesbackalways #likeback #followbacknow #likesforlike #follow4followback #followforfollow #tagsforlikes #folloebackinstantlyu #wwhkfood #ufoodhk #delicious #yummy #hkfoodie #foodporn #hkfood #foodie #foodporn #foodlover #foodie #foodporn #foodlover #foodkiller #photopics first #eatgoodfood #foodie #photooftheday #bigmouth inwanchai