150-year-old eel rice bowl restaurant 🧆

150-year-old eel rice bowl restaurant 🧆 I went to a 150-year-old eel rice bowl restaurant with a coupon for the Yanagawa boat trip package. I ordered the signature dish, Seiromushi, which is made by steaming in a wooden steamer. As an appetizer, pickled eel pieces were served, which was very appetizing, and as a main dish, eel and seasoned steamed rice with gomyeong were served. The salty and sweet combination of salty eel and sweet steamed rice like yakbap was the best (each was 700 yen, so I added two pieces of eel) 📍うなぎ料理 若松屋 #Fukuoka #Japan #Yanagawa #EelRiceBowl #Eel