Xiangtan! Who is in this restaurant? It’s so delicious...

🏠Store name: Master Shui Xiangtan Three Pots of Local Vegetables (Jianshe North Road Store) (But Master Shui is not named Shui hahahahaha) 📍Detailed address: Shui Shifu Three Pots of Local Vegetables, No. 14 Wuguidui, Jianshe North Road, Yuhu District 🕙Business hours:11:00-14:00,17:00-20:30 A local friend took me to eat at a local restaurant. The ingredients are very local, and the taste is not confusing or exaggerated at all. Once you eat it, you can tell that it is not only Hunan cuisine, but also Xiangtan cuisine. ✔ Crispy rice with stinky tofu: This is my first time to eat it. It’s a very novel way to eat it! The fragrant and sweet crispy rice is dipped in the water of mashed stinky tofu. The taste buds on my tongue are so busy that I don’t know whether it should be fragrant or smelly. Baking [Facepalm], soaking the crispy rice in the stinky tofu and dipping water makes it more flavorful! And the crispy rice has not become soft, which is really amazing~[Surprising] ✔Sweet and Sour Pork Ribs: A must-order dish! Four words can be summed up as "thick oily red sauce", because it is even shredded! Sweet and Sour Pork Ribs~ How is this sweet and sour sauce made? It is bright and bright. Delicious! The pork ribs are as shiny as being covered in maltose, and I don’t feel tired even after eating many pieces... ✔Teppan tofu: It’s also very delicious! Just like the tofu I had before, the inside is as tender as egg custard. But this one is a little different. It has a vague texture in the entrance, umm... the feeling of air egg custard? There is a strong contrast between the burnt skin and the tenderness inside, but it is not separated at all. Like~ ✔Another delicious dish is the salted duck egg glutinous rice: How could the combination of salted duck eggs and glutinous rice not be delicious?! The delicious salted egg yolk siomai has the outer shell replaced by duck egg shells, transforming it into a saltier salted duck egg glutinous rice La[StarEyes] ✔I also tried the blood duck and stir-fried frog, which were a bit salty for me, but the taste was still very good ~ and the portions in each bowl were huge! Your Xiangtan food is delicious and big, low-key and connotative. This is really a good place [Congratulate][Congratulate]