Zhenjiang Vinegar Culture Museum | Taste the vinegar and explore its thousand-year history.

| Taste the vinegar and explore its thousand-year history. ✨Today, I'm going to take you to a place full of unique charm - Zhenjiang Vinegar Culture Museum🥰. 📍Address: 60 Hengshun Avenue, Dantu District, Zhenjiang, Jiangsu. 🎫Tickets: Adult tickets are CNY 30, but there are sometimes discounts😉. 🕰️Opening hours: 09:00 - 17:00 (last entry at 16:00). 🌟Zhenjiang Vinegar Culture Museum is the first professional vinegar culture museum in China. It is also a theme exhibition hall integrating cultural heritage protection, popular science education, and industrial tourism. It was invested and built by Jiangsu Hengshun Group and is a national 4A tourist attraction👏. The museum covers an area of more than 30 acres and has a building area of 4,000 square meters. The museum uses modern forms of expression such as sound, light, and electricity to fully display, interpret, and taste vinegar culture. 🌈The museum mainly consists of a vinegar history museum, an old workshop, an exhibition hall, and an experience hall: 1. Vinegar History Museum: Walking in here is like walking into the long history of traditional Chinese brewing. The museum has a replica of the old factory gate of Zhenjiang Hengshun Sauce Vinegar Factory in the 1970s, which instantly evokes people's fond memories😌. Through graphic introductions and other methods, we can understand the development history of vinegar, from ancient legends to modern brewing techniques, and feel the long history of vinegar culture. 2. Old Workshop: Tourists can appreciate the vinegar-making scene of Zhenjiang Vinegar Factory during the Republic of China period, as if they have traveled through time and space, and see the scene of workers making vinegar🤩. They can also explore many elements in the TV series "Blood Agarwood". Zhenjiang vinegar is extremely particular about the ingredients. It uses high-quality glutinous rice from the Jiangnan region as the main raw material. After solid layered fermentation and brewing, making koji, and pouring vinegar, it is refined through more than 40 processes and takes more than 70 days. After 6-12 months of storage, it can be packaged and shipped. Here you can feel its complex process up close😎. 3. Exhibition Hall: This hall displays hundreds of vinegar products from Hengshun and other places in Shanxi and Shandong, as well as from more than 10 countries including the United States, Japan, and Germany. It is dazzling and fully demonstrates the influence and diversity of vinegar culture worldwide😍. 4. Experience Hall: This is a fun place😜! Tourists can make a trademark with their own portrait, stick it on the vinegar bottle and take it home, and have a unique souvenir. 💖The winding corridors, elegant horse-head walls, exquisite wooden lattice windows, and antique white walls and black tiles in the museum, together with vinegar jars, vinegar cans, vinegar tanks, and vinegar workshops, create a strong vinegar culture atmosphere🥳. Here, you can not only understand the history and production process of vinegar, but also taste various characteristic vinegar products, such as unique vinegar-flavored ice cream and vinegar soda, which have a unique flavor😋.