Trip.Best Top 21 Local Restaurants in Florence [2024]

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"Come here in the morning, there are not many people, the tickets seem to be 8 euros/person, full of expensive, go up to the second floor, the huge chapel ⛪️ interior, a large part is wrapped, is under maintenance; At first, I took a big circle, and I didn’t find the four classic statues of the Mida God. Fortunately, I asked the uncle security guard. It turned out to be in a small inner room. I saw the morning and evening. It was quite shocking. Looking at the introduction, I could learn more about the work ️!"

"His classic T-bone steak is indeed tender on the outside, but it makes me feel like eating raw meat. I should cut it out again. Don’t look at the surface. It’s very ripe. In fact, it’s all raw inside. If you have tendons, you can’t chew it. I can only say that the raw meat cannot be suitable for patients. I like to eat raw and can eat more steak. I feel that the steak here is this toned black truffle pasta. It is delicious. I like it very much. It is the creamy mushroom rice with a strong cream flavor. I also like it. I especially like the rice made here. I feel that I will not step on thunder. [good]"

"The quality of the food and the efficiency of the service can be improved"

"Florence steaks, which contain many of the hard requirements: (1) meat must come from an Italian-grown cow called Chianina, which is also the largest and oldest in the world. (2) Steaks must use beef waist meat, that is, we know the T bone part, the weight of the version is about 1-1.5kg, the thickness is generally three to four fingers thick. (3) Steaks in cooking. Very simple, three cooked. Because the steak called Florence steak should be three-point ripe. How ripe is that three-point ripe? The outer layer of the steak is ripe, even a bit burnt, but the beef inside is basically red and bloody. What about the experience of eating? It's too bloody. Go down with a knife, bloody meat. However, the slightly cooked part outside is really delicious, and the inside is not flattering. Accepting 5 maturity at most, 30% is also a challenge. By the way, the potatoes are really delicious, the meat is not finished, but the potatoes are finished."

"I have always heard that the steak in Florence is very good. My friend also recommended this store to me. The environment is good and the taste is great! The steak is five-point ripe, the tenderness is just right, and the pasta and garlic sticks taste in the eggplant juice are also a must. The taste is really authentic!"

"This is a restaurant near the hotel recommended by the hotel proprietress. It is within walking distance. Near the train station, the facade is very small. When I enter, I find that the guests are full. Every table is very crowded. People are very close. Fortunately, we can't understand Italian. They can't understand Chinese. So there is no problem with poor privacy, hahahaha~~ There are more locals in the store. Anyway, there are almost no tourists with Asian faces, and there are family dinners at large tables. The clerk will recommend red wine first. It seems that there are quite a lot of people drinking. We ordered steak, pasta and tiramisu, the "Florence three-piece suit", the taste is good, the dishes are quite safe, the clerk will also recommend the size of the steak according to your number of people, which is quite good. Communication is smooth, ordering is smooth, the number of clerks is not much, and I feel busy."

"I think it is a very enjoyable thing to eat the dishes carefully prepared by the chef here. I ate love and care in it, and my heart was warm. The Italian food here is very good. We ordered 5 dishes, the taste is very good, the price is very good."

"#Spring to play some flowers #Monthly special plan 🧡 Florence must push food: If you happen to be in Florence on May Day, you must eat a bite of this Panini, known as Panini in the world, just next to the Uffizi Museum. This small shop 👇🏻 [ALL'Antico Vinaio] The most classic roast suckling pig spicy sandwich, bite down is full of aroma, Italian hot sauce wrapped in tender pork, plus the outer layer of bread embryo is the kind of crispy and tough Italian crispy, very good. ·The filling options inside are quite wide, such as ham, brata cheese, truffle, beef belly, lard residue or beef belly, etc. ·🧡 average price: the previous one was almost 5-6💶 and now 10💶. The ingredients are very good and worth tasting. ·🧡 Location: Via dei Neri 65, 50100 Florence (close to Uffizi Museum). ·🧡 Business hours: Monday-Saturday 10:00-22:00, Sunday 10:00-16:00. ·🧡 Queuing: Queue, but in fact, sellers make it very fast. Their hand speed is really a practice to make perfect. ·🧡 A small tip: There is a sign at the entrance of the restaurant that says "We don't have Pesto (green sauce)" in English. Later, I learned that many tourists hope to use green sauce. · @Travel Detective"

"Loved this restaurant. Ordered pizza with buffalo cheese and original pasta. Perfect taste"

"This gluten-free pizza is really super delicious!! We have eaten twice in Florence before, and the pizza we ate twice, really super delicious!! I have never eaten gluten-free pizza like this in the United States, it is really superb. The waiters in the store are also very enthusiastic, and the price of this store is also very suitable, super great! In addition, if you are not eating with your girlfriend, the dishes you order will be packed separately. They will remind you when you order. It is really super intimate! ! This is the best pizza restaurant in Florence and I will come back again!"