Trip.Best Top 20 Local Restaurants in Jinan [2024]

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"Give full marks. First of all, the service is very intimate and thoughtful. The dessert is also delivered. The chicken soup before the meal is also very good. The environment is antique and very suitable for a century-old shop. Finally, I want to say that the taste is worth waiting, especially the fried waist flower in the intangible. It is tender and delicious. There is no little worry about the smell. Taste treasures can be decisively enjoyed"

"It feels a bit sour and sweet, I want sweet and sour salmon, sweet and sour ridge, etc., and the northern dishes are very large. Musk dumplings are good, fried dough sticks are also good, the first time to eat. Because there are few people, I don't order a few dishes, and I don't like sweet and sour. Hotel hotel environment is good, the price is good"

"The new price of the dish is average, and the portion is not particularly large. It is close to Baotu Spring. Nine turns to the sweet intestines, 88 yuan 10, the sweet and sour fried waist flower is not bad, there is a vinegar taste, the slightly sour eight Zhen tofu box is more praise! There are also vegetables fried well, hospitable Shandong boss, I don’t know why I didn’t order fried dumplings. Many people ordered us. We tried it too oily and not delicious."

"The first Lu cuisine in Shandong, I heard that this one has been open for more than 10 years. When I saw the menu, the practice of waist flowers has exceeded my imagination. I admire it. There are even betel nut waist flowers. I dare not try new products. I can only silently choose classic fried waist flowers. Even so, Still not used to eating, how to nine turn the intestines, we don’t know, but it is indeed sour, sweet, spicy and soft, the expectations of the six kinds of pancakes are too high, although there are many types of side dishes, but there is no additional effect when added together, sugar and sour salmon shape full score, the taste can only be said to be general, The sea cucumbers are indeed delicious. Generally speaking, you still have to punch the Lu cuisine when you come to Shandong. After all, it is one of the eight major cuisines."

"Four Seasons Minghu Restaurant is in Zixuming Lake Hotel. It is fortunate to enter the tea room in the basement. It is decorated in Chinese style. The environment is very elegant. The dishes are indeed exquisite and the taste is very good. So give full marks."

"[Taste] In addition to a bit salty, no problem, nine-turn large intestine: crispy and tender, braised meat: sweet and soft, rice, duck egg yolk lion head: also delicious, fried waist flower: fresh, very tender, slightly salty, color and fragrance, like"

"[Taste] Very good, very very good [Environment] Good environment, good environment, good environment [Service] Service is very thoughtful, service is very thoughtful, service is very week"

"Luo Han belly is less than I thought, this one. Second, what I have to complain about is: this old Jinan sweet foam is completely unworthy of its name, I did not eat a little sweetness. But Suba and Luo Han belly taste good."

"The first time I came to Jinan to play, I didn't compare other stores, so I don't know if the taste is authentic. But I want to mention that the eldest sister who ordered the food saw that our adults and children were with children, and she took the initiative to say that we could remove a set of tableware and not waste money. I think this is very particular about 👍. If you don’t take the initiative to say that they basically default to your tableware, you use ～."

"This store has been famous for more than 20 years, and it was once a high-end hotel in Jinan in the 1980s and 1990s. The famous hotel in Lu cuisine is still quite popular, and the taste is still good now."