Trip.Best Top 21 Fine Dining in Kuala Lumpur [2024]

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"Dinner at Dewakan was a great experience. Chef and waiter were very enthusiastic to explain and introduce all the dishes and methods of making"

"This Taka restaurant is worthy of being selected as a Japanese restaurant on the list of Ctrip's gourmet forest restaurant. Their sushi is really great, and the service is particularly satisfactory!"

"This is without a doubt the best restaurant in KL. Chef Darren Chin works magic with his French and Japanese fusion creations. We had the 7 course dinner and every dish was done in perfection. The Amuse Bouche was amazing too. Service was good and attentive throughout the night. Wonderful experience!"

"It is a good place to eat local food, it is delicious, it suits my taste"

"This steak restaurant is more advanced at first glance, the menu inside is very advanced, the red wine glass is super large, the French red wine is also very good, the large carbon grilled steak can be, three people."

"Entertained a few clients here. First impression was excellent. The lady taking my reservation was polite and helpful because I have to work within a set budget. She was kind enough even to call back to discuss the menu with me. My guests and I were truly delighted by the food quality and the service rendered. A wonderful experience indeed."

"The Libaoxuan restaurant at the Kuala Lumpur Cultural Oriental Hotel is personally handled by Malaysian Red Wing chef Ricky Thein. The dishes are delicious and delicious. Especially this lamb chop, which fully retains the freshness of Australian lamb when cooking, and also dips special sauce into the meat. It is really a rare delicious! Uncle, I'm here late at night to poison [flower heart]"

"Mandarin Grill Just like a beautiful back garden, there are dried beef dried bamboo shoots, molecular olives under the tree, pea small grass! The head plate has Snail and Scallop, Snail tastes strong but not greasy, Scallop is fresh and sweet. The main dish has Red Mullet, and the black shell of the blue mouth can also be eaten like potato chips. Bonsai desserts have chocolate beetles, small daisy sugar and green tea cake hills. ​"

"Liyuan in Kuala Lumpur, the price is not as expensive as in China, but the taste of morning tea is also a general store, the spring rolls inside are not fried enough Cui, the skin of shrimp dumplings is a little too thick, and the intestine powder is decent."

"Many award-winning restaurants, come here, Indian food is good"