Top 19 Fine Dining in San Francisco - 2024

"gave the restaurant and excellent rating because the food was so overwhelmingly well prepared, spectacularly delicious, flawless I presentation and proportion, however I was less impressed with the service which felt theatrical during parts of the meal, a distraction to the food, too much talk around Chef Crenn’s background while growing up in Normandy, and dizzying levels of waitstaff circulation in the dining room. That said, if you are a foodie, it is definitely worth a try, if only once. Been there, loved the food, will unlikely repeat a visit for reasons noted above."

"Red wine foie gras mixed with osmanthus champagne pear, is a dish that tastes good last year, foie gras is wrapped in red mousse made of red wine, the taste of red wine suppresses the fishy atmosphere of foie gras, and then paired with greasy and sweet osmanthus sand pear, making the whole plate very interesting."

"The first one in the Bay Area is Saison. In 2013, it was relocated to the old factory building opposite the AT&T Park. It is a restaurant that feels more casual and free overall. The modern design highlights the overall innovative dishes, with fresh raw materials, bringing out the most original and special taste of the cuisine. In addition to the salty main dish, other tastes are very good, especially like sea urchins and desserts, the taste is very silky, refreshing and not greasy. Wine is more general, no special prominent wine."

"This 3-Michelin starred restaurant was an epic experience!!! We reserved a table for five weeks before because getting reservation is difficult. Frankly, I wasn’t aware of Benu’s reputation but that night of I think 20-course dinner was truly delightful."

"San Francisco 2022 Michelin 1 star 🌟 French dinner! Near the left of Union Square, go up to the third floor, a very beautiful and elegant restaurant, the place is not big, less than ten tables. Still Michelin service, Michelin level. Recommended. White Corn White Corn Delicious Sweet Corn Seafood Salad Seafood salad The name is relatively ordinary, the dishes are quite amazing, the lobster in the formation is frozen, the upper center is caviar, the most powerful is the raw sea urchin Black Cod Black Cod Black Cod Great salmon, sweet and delicious Roasted Venison Loin Steak is very fresh and tender, Pepper sauce is great Mignardises Cart Dessert car The most powerful thing is this dessert car, there are more than a dozen small desserts, satisfying all your illusions #Michelin Restaurant"

"The oysters are delicious, especially the cooked and raw, the oysters are average. Cheap steaks are average, and the pickled taste is too heavy. Going to eat is good. Unexpectedly, it is not too expensive. Lobster soup rice is real lobster ～"

"Lazy bear is a special Michelin, is communal table. The food is OK, the so-called Northern California push is a bit salty, but the price of nearly 300 per capita in the eight courses is a bit high in the two stars. The key is that I am not fully full. I feel that I can eat another bag of snail lion powder when I go home [white eyes]"

"Their main theme is the principle of green food, the legendary chef we have seen, but their dishes do feel very fresh, beef is just the right cooking is our favorite degree."

"Strawberry smoothie, light cream + sweet strawberries full of jam + delicate smooth milk smoothie! I can't help but eat a few more mouthfuls when I'm full! This must be ordered at the earliest, because it's very slow."

"The decoration in the store gives a very retro feeling, and the Michelin Star Restaurant is different. And from the moment we entered the restaurant to the whole service after we finished the meal, the quality of their service was really impeccable."